Dibba Rotti

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dhakkan dibba rotti Dibba : Container Pyala : Cup Bhagona : Deep cylindrical vessel Parat Dhakkan : Lid Lighter : Lighter Machis : Matchbox Microwave : microwave

dhakkan dibba rotti Transfer the dibba roti into a serving plate and serve hot The roti is crisp and thick and hence the name Dibba Roti—Dibba means thick As we have used the Dibba Rotti is a tradtional dish made in Andhra using Urad dal & rice rava It is a crusty flat bread that tastes great with pickle